So...

I spend a lot of time on the internet. A lot, and I figured I could use some of that time, even just a little, recording my thoughts on all the stuff I look up. A lot of it is food; I spent like an hour reading about the regional differences in Mexican cooking. Or I'll read about lactic fermentation vs vinegar pickling. Or I'll just drool over menus from Noma or Per Se or even my own restaurant. I'll write real or fictional restaurant reviews. Sometimes I just look at pictures of cats. Here's my new blog, and here's a list of things it may entail:

• menus
• what made a recent restaurant visit crappy/wonderful
• why i hate a certain ingredients
• my awesome job
• pickles and ferments
• exotic produce/ways to treat that produce
• nutrition
• trends in nutrition and menus
• cats